Category: Health

When COVID-19 Hit, Here’s How We Helped Our Client Succeed

We are sharing stories of Morrison Healthcare chefs who celebrate their heritage through food and family. This blog features chef Nancy Salazar.

Chef Armando Serrano tells us how he became a hospital chef and shares his recipe to make chilaquiles as we celebrate Hispanic Heritage Month

From Michelin stars to Morrison Healthcare, chef Jose L Diaz Vales celebrates food and culture. In this blog he shares his story.

Chef Sebastian Barrera tells us how he is teaching the next generation the importance of food, traditions, and family.

Chef Gabriel Urunuela shares how a blending of cultures has helped shape his career and how his career has evolved over the years.

Karla Wocken is featured in this blog on Lessons Learned in Hospital Foodservice Management: Communication, Coaching and COVID-19

Kenny Eiland is celebrating 50 years with Morrison Healthcare, read his story here

COVID-19 has irreparably changed the industry, leaving administrators to speed up the search for the hospital of the future.

Tim Pierce, Morrison Healthcare's CEO, reflects on this past year and shares the lessons he observed as a healthcare CEO during 2021.